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Card 16

Front

Finallt this star rating ***

Back

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Card 17

Front

What are three tips for cooking foods

Back

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Card 18

Front

What is the danger zone between??

Back

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Card 19

Front

True of false frezzing klls bacteria

Back

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Card 20

Front

Where is food bacteria found??

Back

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Card 21

Front

Name some high risk foodsof cross contamination??

Back

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Card 22

Front

Exaplain this law The food safety (NI) Order 1991 and The General Food Regulations (Northern Ireland) 2004

Back

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Card 23

Front

What are some symtoms of samonella??

Back

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Card 24

Front

What are some high risk foods of samonella?

Back

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Card 25

Front

How can we prevent samonella??

Back

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