Hardening of fats, saturated + unsaturated oils and emulsifiers
- Created by: Zolo
- Created on: 21-08-13 17:04
Other questions in this quiz
2. Unsaturated oils are at which state in room temperature?
- Gas
- Liquid
- Solid
3. Unsaturated oils due colourise what sort of water?
- Bromine
- Limewater
- Saltwater
4. Which fats contain only one double bond somewhere in the chain?
- Monounsaturated
- Polyunsaturated
5. When unsaturated fats are hydrogenated (hardened) the hydrogen reacts with what and opens them out?
- No bonds
- Double bonds
- Single bonds
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