geg

?
A B H Y D R O L Y S I S K X L M Q X Q O O
C O D A D D I T I O N R E A C T I O N S D
E W U S U W U N S A T U R A T E D N Y N S
I C A R B O X Y L I C W T T S A F K V V K
N U G L V X G A J S E D I B L E O I L S O
O M H Y D R O L Y S I S R E A C T I O N Q
I X N K V Q B C B V B V D R V Q S P P I N
T M O Y E J B T C K K R R C W C I K R A D
A N R N E I G E B N X M W B C U Q Y Q K J
S W S M U F D P C B O H P H N R R T V L F
N Q P W T L M V G W A Y P A I O W P L M X
E K H C B R O M I N E S O L U T I O N C W
D F P R D H G H P Q H U J C T A R F B P T
N V A N D E R W A A L S F O R C E S Q I M
O H C X W G E D A R J V F U E W M Y H W S
C V D U I R S S Y E T A K T K I P L L L K
I T G F M G E K B I B Y J I X K C F I C A
V P Q D D T K P T U G P C N F K B C Q D K
Y O T F A T S A N D O I L S S B V D H F T
P D S B Y I U V O L J K U P C F Y K F T X
N E Y J G M D S P D M I G X T R L A A C T

Clues

  • a molecule containing the carboxyl functional group, (10)
  • a molecule reacts with water to break down into smaller molecules. (10, 8)
  • Compounds containing at least one carbon–carbon double bond (11)
  • Compounds containing carbon–carbon double bonds can take part in (8, 9)
  • formed from the condensation of glycerol (propane-1,2,3-triol) and three fatty acid molecules (4, 3, 4)
  • have lower melting points than edible fats. (6, 4)
  • It is possible to distinguish an unsaturated compound from a saturated compound using (7, 8)
  • o the greater the number of double bonds present the weaker the (3, 3, 5, 6)
  • reaction when an ester is reverted back to a carboxylic acid and an alcohol (10)
  • the reaction between an alcohol and carboxylic acid (12)

Comments

No comments have yet been made

Similar Chemistry resources:

Fuels
See all Chemistry resources »See all unit 2 resources »