GCSE Catering revision notes

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H K J O B U R N E D C R E A M N X X G T Q
S J W F D G V U E J Y Q Y P J I V O A J Q
L C C T V X K B O U Q U E T G A R N I M H
L A V E G E T A B L E C H E F J T L K H T
G W B O W S H F U N B K M S R K G P F P I
A R A R E R A W M E A T A N D W A T E R Y
D I N Q G N S R O B G M R V A A A J D Q U
S O F T C H E E S E S A N D P A T E S D J
F L I O U Q I H O O B P W P B M D E X U P
P G T P F G R A S S I S T A N T C H E F D
H C L N V M M W S C H K X N S L U J S D U
H I T K G X S F B E H D P T B R E N R P E
C P E G G S M I L K A N D R A W M E A T L
B R E D U C E D I T D J Q U J E G J G D R
D M I S E N P L A C E D B T P U L B B S U
K Y R L T O D M N K V H O L U D O U W C J
P U E B F I R M T O T H E B I T E S I V C
C I C X M S Q V B Y K Y L A D I X R E R U
W A M N I J V X N V M N U I M E C O X L C
M I V J E Y S J E F I N F F W H X S T M R
V R G Q Y K H W L T K O M D I C T C K P R

Clues

  • If you concentrate a liquid by boiling or simmering, what have you done to it? (7, 2)
  • What can pass on E.Coli? (3, 4, 3, 5)
  • What does al dente mean? (4, 2, 3, 4)
  • What is a small bundle of herbs better known as? (7, 5)
  • What is brulee? (6, 5)
  • What is the name of a chef who helps in all areas? (9, 4)
  • What is your basic preparation time called? (3, 2, 5)
  • What type of chef prepares vegetables? (1, 9, 4)
  • Which foods can cause listeria? (4, 7, 3, 5)
  • Which foods can cause salmonella? (4, 4, 3, 3, 4)

Comments

Caitlin Ward

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Thanks this was really helpful!

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