GCSE Catering revision notes
- Created by: Sophie Elizabeth Coffey
- Created on: 20-04-13 19:40
H | K | J | O | B | U | R | N | E | D | C | R | E | A | M | N | X | X | G | T | Q |
S | J | W | F | D | G | V | U | E | J | Y | Q | Y | P | J | I | V | O | A | J | Q |
L | C | C | T | V | X | K | B | O | U | Q | U | E | T | G | A | R | N | I | M | H |
L | A | V | E | G | E | T | A | B | L | E | C | H | E | F | J | T | L | K | H | T |
G | W | B | O | W | S | H | F | U | N | B | K | M | S | R | K | G | P | F | P | I |
A | R | A | R | E | R | A | W | M | E | A | T | A | N | D | W | A | T | E | R | Y |
D | I | N | Q | G | N | S | R | O | B | G | M | R | V | A | A | A | J | D | Q | U |
S | O | F | T | C | H | E | E | S | E | S | A | N | D | P | A | T | E | S | D | J |
F | L | I | O | U | Q | I | H | O | O | B | P | W | P | B | M | D | E | X | U | P |
P | G | T | P | F | G | R | A | S | S | I | S | T | A | N | T | C | H | E | F | D |
H | C | L | N | V | M | M | W | S | C | H | K | X | N | S | L | U | J | S | D | U |
H | I | T | K | G | X | S | F | B | E | H | D | P | T | B | R | E | N | R | P | E |
C | P | E | G | G | S | M | I | L | K | A | N | D | R | A | W | M | E | A | T | L |
B | R | E | D | U | C | E | D | I | T | D | J | Q | U | J | E | G | J | G | D | R |
D | M | I | S | E | N | P | L | A | C | E | D | B | T | P | U | L | B | B | S | U |
K | Y | R | L | T | O | D | M | N | K | V | H | O | L | U | D | O | U | W | C | J |
P | U | E | B | F | I | R | M | T | O | T | H | E | B | I | T | E | S | I | V | C |
C | I | C | X | M | S | Q | V | B | Y | K | Y | L | A | D | I | X | R | E | R | U |
W | A | M | N | I | J | V | X | N | V | M | N | U | I | M | E | C | O | X | L | C |
M | I | V | J | E | Y | S | J | E | F | I | N | F | F | W | H | X | S | T | M | R |
V | R | G | Q | Y | K | H | W | L | T | K | O | M | D | I | C | T | C | K | P | R |
Clues
- If you concentrate a liquid by boiling or simmering, what have you done to it? (7, 2)
- What can pass on E.Coli? (3, 4, 3, 5)
- What does al dente mean? (4, 2, 3, 4)
- What is a small bundle of herbs better known as? (7, 5)
- What is brulee? (6, 5)
- What is the name of a chef who helps in all areas? (9, 4)
- What is your basic preparation time called? (3, 2, 5)
- What type of chef prepares vegetables? (1, 9, 4)
- Which foods can cause listeria? (4, 7, 3, 5)
- Which foods can cause salmonella? (4, 4, 3, 3, 4)
Comments
Report