Foot and Nut. revision 0.0 / 5 ? Food and Nutritionthe eatwell guidefood safetyYears 7-9 (KS3)None Created by: elsa.woodbridgeCreated on: 29-12-21 12:33 identify the sections of the eatwell guide fruit and veg, carbohydrates, protein, dairy and alternatives, oils and spreads 1 of 11 why is fibre important in our diet? it helps muscles in your intestines move food through your body 2 of 11 list all the nutrients vit a,c,d, fibre, calcium, starch, fat 3 of 11 identify fibre rich foods beans, oats 4 of 11 what can you do to increase your fibre intake? use wholegrain 5 of 11 whats an example of a dairy food? milk 6 of 11 what illness will you get if you dont have enough vit c? scurvy 7 of 11 cross contamination is... when harmful bacteria are transferred from contaminated food to uncontaminated food. 8 of 11 should you put veg and meat next to each other in the fridge? no 9 of 11 what is the temperature of (a)... a) fridge b) freezer c) hot food d) the center of food e) room f)boiling point g) freezing point a) 5 b) -18 c) 63 d) 75 e) 23 f) 100 g) 0 10 of 11 what 4 conditions do bacteria need to grow? food, time, temperature, moisture 11 of 11
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