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6. Frying, grilling and baking are dry cooking methods of cooking fish

  • True
  • False

7. Fish protein coagulates when cooked. This begins at a temperature of...

  • 60 degrees C
  • 55 degrees C
  • 58 degrees C
  • 62 desgrees C
  • 64 degrees C

8. Fish has protein. What is protein needed for?

  • For growth and the repair of muscles, tissues and organs
  • For strong bones and teeth
  • To give good eyesight

9. When you eat protein, your body breaks it down onto amino acids

  • True
  • False

10. Fish can be classified as...

  • Shell Fish, Crustacea and Molluscs
  • Oily Fish, White Fish and Shell Fish
  • Saturated Fish, Shell Fish and White Fish