Skip to content
Back to quiz
6. Frying, grilling and baking are dry cooking methods of cooking fish
7. Fish protein coagulates when cooked. This begins at a temperature of...
- 60 degrees C
- 55 degrees C
- 58 degrees C
- 62 desgrees C
- 64 degrees C
8. Fish has protein. What is protein needed for?
- For growth and the repair of muscles, tissues and organs
- For strong bones and teeth
- To give good eyesight
9. When you eat protein, your body breaks it down onto amino acids
10. Fish can be classified as...
- Shell Fish, Crustacea and Molluscs
- Oily Fish, White Fish and Shell Fish
- Saturated Fish, Shell Fish and White Fish