Food Technology 2010 Exam - Fish
food techinolgy quiz on the 2010 exam (fish)
- Created by: krystal
- Created on: 07-05-10 10:44
Other questions in this quiz
2. Fish should be used as quickly as possible because...
- The smell will make other foods go off
- The enzymes present in fish cause it to deteriorate are active at low temperatures
- It will attract bacteria
3. Fish requires a long cooking time
- False
- True
4. What is found in the softened bones of tinned sardines, salmon and whitebait?
- Calcium and platinum
- Calcium and phosphorous
- Calcium and arsenic
5. What is the connective tissue that holds the short muscle fibres together?
- Elastin
- Collagen
- Elastic
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