Other questions in this quiz

2. Fish should be used as quickly as possible because...

  • The enzymes present in fish cause it to deteriorate are active at low temperatures
  • It will attract bacteria
  • The smell will make other foods go off

3. Fish requires a long cooking time

  • False
  • True

4. What is found in the softened bones of tinned sardines, salmon and whitebait?

  • Calcium and phosphorous
  • Calcium and arsenic
  • Calcium and platinum

5. What is the connective tissue that holds the short muscle fibres together?

  • Elastin
  • Collagen
  • Elastic

Comments

Kerry

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Good quiz, brief but useful. :) Thanks ^^

I do find it funny that Louise commented on the English when she has got some of her English wrong. "Your like everyone on this site you cant spell" Don't you mean.... You're like everyone on this site, you can't spell."

Stephanie

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excellent quiz

Louise

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Good quiz :) You're like everyone on this site, you can't spell!

Rachael

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Good quiz, thanks =)

... what's spelt wrongly???

rhee

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Yay! This is exactly what I've been looking for! :D I can't help but think I need to know more about fish though. o_o'

omneet j

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Great Thanks Appreciated :)

Ohh What's It Got To Do With Spelling May I Ask?

You're A Little Bit Critical Arnt You?

Yeah Well Great Quiz :)

Jason Calvert

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very useful THANK YOU :)

olivia

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was fun :)

Emma

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80% not bad

yasmine

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wow this really help me alots thank you to who ever who make this Quiz

chloe

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yay i got 100% first time :D

Saljooq

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is this what the exam paper is going to be based on? Is the theme "Fish"

Josh Mackenzie

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100% B) im only 14 :P v.good usefull :P

ally

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For fryinngg, dont u need oil? isnt that counted as not dry cooking? o.o''

im just stupid v.v lmao

Jack Fawcett

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90% and i haven't revised yet :)

Hana Omar

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Waheeey i got 80% :)

Asna

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80% and not being revising not badd :) go me

Asna

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80%

Angel

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100% without revising ^^ I am happy :D

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