Requirements of proteching public health and manage a recall / withdraw effectively, inform the public without ambiguity and about safet, regulators compisition and product quantity of certain products
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Acts
Principles of leglisation
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EU directives
Member states issues regluations - objectives- binding through every member states - aims and requirements and policies
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National regulation
Subordinate leglisation to enforce requirements of acts and directives
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EU regulations
apply to all - aply to all - enforceabpke - all members
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Food Act examples
Food Act 1990
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Directives
2000 / 13 / EC approx informaiton on labelling, presentation and advertising
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EU regulations
Regulation 178 / 2002, 852 / 2003 and 1169/2001 - national req, Food Labelling Regulations 1996, Food Hygiene 2006
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Product Quality
2007 / 45 / EC - Pre-packaged food / Weight and Measures (packaged goodd)) regulation 2006, The Jam and simular products regulations 2006
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Product Safety
178 / 2002 - General food law / 852 / 2004 Food hygiene on foodstuffs / Food hygiene England (regultions 2006
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Consumer Protection
Food labelling 1996, DIRECTIVE 2000 / 13 / EC and EU regulation 1169 / 2011
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Directive 2007 / 45 / EC
implements in UK law by Weight and Measurements 2009
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TNE
Tolerable Negative Error
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The Weight and Measure act implemented
2006 and implemented 75 / 106/ EEC and directive 76 / 211 / EEC
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Key roles of General Food Law
178/ 2002 - established European Food Safety Authority - primary responsbility of food safety rests with the food buisness operator formely the proprietor - uses 'precautionary principle' and a common approach to food risk analysis
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178 / 2008 - Article 11 and 12
Imports and exports
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Article 14 and 16
Not injourous to public health, labelling not misleading
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Article 18 and 19
Traceability - keep record available
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852 / 2004
Lays down the general provisions and obglications for all buisnesses to comply with
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Article 3
General obligications "food buisness operators shall ensure that all stages of product, processing and distribution of food under their control satisy the relevnt hygiene requireemnts laid down in this regulation"
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Article 5, 6 and 8
HACCP legal requirements, Buisness Registration and Approved premises comply with 843 / 2004, national guide to good practise
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P.O.A.O
Products of animal origin (POAO) - 853 / 2004
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Key changes since 1990
Establishment of EFSA and FSA, Allergen, nutritional labelling, FSA for safety information, DEFRA for labelling and non- safety labelling, DOH for nutritional labelling, HACCP incorporate, EU regulations driving UK food law
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When were Food labelling requirements required?
November 2004 - under 2003 / 89 / EC§
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Link Food Hygiene Regulations with
852 / 2004 - general requirements for food buisness , 853 / 2004 product of animal origin, 854 / 2004 offical control of POAO
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Allergens under...
2003 / 89 / EC and 2006 142 / EC
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Cumpulsary rules in
25th November 2004 revises end in 2007
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2003 / 13 / EC
Aprox, labelling, presentation and advertising
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1169 / 2011
Repeals replaces 2000 / 13 and 90 / 496 / EC
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1169 / 2011 key measures
Nutritional information, alchohol, GM, Animal welfare, allergen, enforced December 2014 - manditory labelling Article 9 on 1st January 2014
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Other cards in this set
Card 2
Front
Purpose of food safety
Back
Requirements of proteching public health and manage a recall / withdraw effectively, inform the public without ambiguity and about safet, regulators compisition and product quantity of certain products
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