Food key terms pt1

1. This type of farming raises livestock on areas unsuitable for arable farming (8)
5. _________ farming is large scale, commercial farming. Labour and capital inputs are small in comparison to the area farmed. Yields per hectare are low, but per capita are high (9)
6. These physical conditions are required to grow ____ : temp, light, water, air, soil (4)
7. This type of farming grows food crops on fairly level, well - drained soils of good quality (6)

2. _________ farming is small scale and has high capital and / or capital inputs and high yields per hectare (9)
3. __________ farming is for profit. Large scale and high capital inputs (10)
4. This farming type has farmers remain in one place and cultivate the same land year after year (9)
8. ___________ farming is the provision of food by farmers for their own consumption and the local community (11)
9. What you get then crops fail or do not pass control measures (5, 4)
10. This measures: undernourishment, child wasting, child stunting and child mortality (3, 6, 6, 5)

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