Food Preparation & Nutrition - Key Words & Definitions
- Created by: Charlie Hitchins
- Created on: 29-03-18 18:58
| I | I | H | N | B | Y | K | L | Y | L | J | K | L | U | T | G | A | F | F | R | L |
| N | F | G | P | X | I | X | I | G | J | P | O | D | H | K | K | A | W | G | L | U |
| D | K | F | O | O | D | T | E | C | H | N | O | L | O | G | I | S | T | Y | H | H |
| S | E | C | O | N | D | A | R | Y | P | R | O | C | E | S | S | I | N | G | E | O |
| M | C | H | S | E | S | Y | C | J | G | M | U | K | N | G | S | L | P | N | E | L |
| R | O | U | T | H | F | V | D | C | R | Q | N | A | L | I | R | O | Q | M | N | V |
| S | Y | B | F | F | D | B | E | Q | L | E | L | L | W | B | K | B | U | K | D | I |
| N | D | E | G | R | A | D | A | T | I | O | N | D | E | G | R | A | D | E | M | M |
| F | S | H | A | F | O | O | D | G | R | A | D | E | P | L | A | S | T | I | C | S |
| C | X | P | A | I | R | C | O | M | P | A | R | I | S | O | N | T | E | S | T | W |
| F | W | L | A | J | H | Q | V | L | R | G | G | S | R | C | A | N | K | Y | I | V |
| N | S | M | O | Y | Y | K | N | O | D | V | L | R | O | D | L | A | L | E | U | D |
| P | R | I | M | A | R | Y | P | R | O | C | E | S | S | I | N | G | E | Q | O | X |
| U | S | O | C | I | C | H | C | O | M | A | O | I | J | Y | N | B | K | Y | O | T |
| O | N | U | T | R | I | T | I | O | N | A | L | A | N | A | L | Y | S | I | S | F |
| I | B | T | D | I | S | P | L | A | Y | U | N | T | I | L | D | A | T | E | F | S |
| A | J | M | H | Q | T | L | S | O | M | L | N | R | W | T | U | L | J | E | C | L |
| O | K | X | R | E | A | D | Y | P | R | E | P | A | R | E | D | M | E | A | L | C |
| M | O | D | I | F | I | E | D | S | T | A | R | C | H | E | S | F | I | G | H | H |
| N | I | S | N | B | V | K | Y | I | C | V | H | F | N | A | L | M | Y | B | F | M |
| I | P | I | P | R | B | E | V | V | Y | G | T | M | E | L | L | Y | Q | I | W | O |
Clues
- A material that is used for containers or packaging as it does not effect the food in any way. (4, 5, 7)
- A person who is involved in the design, analysis and production of food. (4, 12)
- A process of identifying the nutrients in various foods. (11, 8)
- A test used to compare two products for a single property. (4, 10, 4)
- An additional processing that is applied to a product that has already been processed. (9, 10)
- Food which is ready to eat. (5, 8, 4)
- Gives the date by which food has to be removed from display in supermarkets and shops. (7, 5, 4)
- Starches which have been altered to give it new properties. (8, 8)
- The breaking down or lowering of the quality of something. (11, 7)
- The first stage, when raw materials are converted into a more usable form. (7, 10)
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