In charge of the whole company and responsible for whether or not it is working properly and makes a profit
2 of 5
Explain the role of the assistant manager of the company
Helps the manager do their job and will take over the duties of the manager if they are away
3 of 5
Explain the role of the head chef
Manager of the kitchen, responsible for making sure food is of good quality, plan the menu, buying & costing ingredients and they hire and train the other chefs.
4 of 5
Explain the role of the sous chef
Assistant to the head chef, in charge
5 of 5
Other cards in this set
Card 2
Front
Explain the role of the manager in the company
Back
In charge of the whole company and responsible for whether or not it is working properly and makes a profit
Card 3
Front
Explain the role of the assistant manager of the company
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