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Card 6
Front
Why is fish coated ?
Back
Card 7
Front
Fish contain:
Back
Card 8
Front
What is the recommended domestic storage time for OIL-RICH FISH?
Back
Card 9
Front
What is the recommended domestic storage time for SMOKED FISH?
Back
Card 10
Front
What is the recommended domestic storage time for SHELLFISH?
Back
Card 11
Front
What is the recommended domestic storage time for COOKED FISH?
Back
Card 12
Front
What temperature do bacteria "thrive" at?
Back
Card 13
Front
What causes spoilage?
Back
Card 14
Front
Where are enzymes present in the fish?
Back
Card 15
Front
When fish is caught it usually has a shelf life of:
Back
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