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What temperature range is known as the "danger zone?"

What temperature destroys most bacteria?

What is the danger zone ?

Oyster, cockles, scallops and mussels are all examples of what?

cod, haddock, sole and plaice are all examples of what?

salmon, tuna and sardines are all examples of what?

crab prawn, shrimp and lobster are all examples of what?

In a refrigerator the storage temperature of fish should be:

Fish requires a :