Eggs
Revise eggs safety, nutrition and functions
- Created by: Esther
- Created on: 05-05-12 12:07
Other questions in this quiz
2. Eggs yolk proteins coagulate at:
- 70 degrees
- 90 degrees
- 55 degrees
3. Egg white proteins coagulate at:
- 50 degrees
- 45 degrees
- 60 degrees
- 70 degrees
4. Eggs are a high risk, protein rich food and need to be...
- stored and cooked safely
- washed before eating
- refrigerated
5. Some raw eggs may contain ________ bacteria which causes food poisoning
- Listeria
- salmonella
- Ecoli
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