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GCSE
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More cards in this set
Card 6
Front
Main course
Back
Card 7
Front
To cook with a flame to burn away the alcohol
Back
Card 8
Front
Served as part of the main, trimmings
Back
Card 9
Front
Smooth mixture made from food passed through a sieve
Back
Card 10
Front
To concentrate a liquid by boiling or simmering
Back
Card 11
Front
Tossed in fat
Back
Card 12
Front
Sprinkle with cheese or breadcrumbs and browned
Back
Card 13
Front
A container of water to keep food hot without fear of burning
Back
Card 14
Front
Burned cream
Back
Card 15
Front
Cubes of bread either fried or grilled
Back
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