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6. what is the temperature of a freezer?

  • 75
  • 15
  • -18
  • 70

7. julliene

  • thin match stick sized vegetables
  • square shaped vegetables
  • big chunky pieces of vegetables
  • cubes of vegetables

8. what is the temperature of boiling water?

  • -18
  • 100
  • 15
  • 63 plus

9. what is the core temperature of reheated food?

  • 100
  • 70
  • -18
  • 15

10. entree

  • a side dish usually served alongside the main course
  • the meat course
  • a separate course
  • the fish course

11. what is the temperature of hot holding food?

  • 70-190
  • 100
  • -18
  • 63 plus
  • 70

12. brulee

  • to mix
  • to stirr
  • to burn, creme brulee
  • to cream