catering
- Created by: Nadia Marsh
- Created on: 15-04-13 15:40
Other questions in this quiz
2. what is the temperature of a freezer?
- 75
- 15
- -18
- 70
3. brulee
- to mix
- to burn, creme brulee
- to cream
- to stirr
4. julliene
- thin match stick sized vegetables
- square shaped vegetables
- big chunky pieces of vegetables
- cubes of vegetables
5. what is the temperature of boiling water?
- 15
- 100
- 63 plus
- -18
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