More cards in this set

A bundle of herbs

A sauce made of fruit vegetable puree

Cubes of toasted or fried bread

In a pastry case e.g salmon croute

A meat dish usually served as a main course

To cook with flame by burning away alcohol

A savoury decoration for food trimmings served with a main item

Thin, matchstick-sized strips of vegetables

A richly spiced liquid used to give flavour and to help tenderise meat and fish

Preparation before starting to cook or before serving