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GCSE
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More cards in this set
Card 16
Front
A smooth mixture made from food passed through a sieve or liquidised in a food processor
Back
Card 17
Front
To concentrate a liquid by boiling or simmering
Back
Card 18
Front
A mixture of fat and flour used as a basis for a sauce
Back
Card 19
Front
To toss in hot fat e.g sauté potatoes
Back
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