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GCSE
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More cards in this set
Card 6
Front
what dose short shelf life mean?
Back
Card 7
Front
high risk foods should be stored in....
Back
Card 8
Front
what are examples of low risk foods?
Back
Card 9
Front
where is salmonella found?
Back
Card 10
Front
where is E coli found?
Back
Card 11
Front
where is listeria found?
Back
Card 12
Front
where is staphylococcus aureus found?
Back
Card 13
Front
where is bacillus cereus found?
Back
Card 14
Front
what dose the Food Saftey Act law say catering establishments must do?
Back
Card 15
Front
what do the Enviromental Health Officers (EHOs) do?
Back
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