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what the Enviromental Health Officers inspect at any time with out warining?

what happen to catering establishments that break the law according to the EHOs?

to be hygenic food premises must.....

bacteria multiply most rapidly between....

food should spend no more than __ minutes in the danger zone

food must be stored chilled at __

food must be stored frozen at

4 things to improve food hygine:

kitchens have to be clean to prevent contamination, kitchens need:

what does HASAWA stand for?