More cards in this set

Give three advantages of going from a waited breakfast to a buffet breakfast.

why is fast food so popular.

Give three qualities needed by wait staff working in an hotel.

Give three responsibilities of a restaurant manager.

Give the advantages and disadvantages of counter service

What is a table d'hote setting?

What are some of the causes of food posioning?

Give some examples of food posioning bacteria.

Where is e.coli found?

Where is salmonella found?