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Card 26
Front
Where is listeria found?
Back
Card 27
Front
Where is staphylococcus found?
Back
Card 28
Front
What are some characteristics of high-risk foods?
Back
Card 29
Front
What are the symptons of food poisioning?
Back
Card 30
Front
What do bacteria need to multiply?
Back
Card 31
Front
What is the temperature of a freezer? What happens to bacteria at this temperature.
Back
Card 32
Front
WHat is the temperature of a fridge?
Back
Card 33
Front
What is the temperature of the danger zone?
Back
Card 34
Front
What is the temperature for hot holding food?
Back
Card 35
Front
What is the minimum core temperature of reheated food?
Back
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