Carbohydrates - monosaccharides/Carbohydrates - disaccharides and polysaccharides 0.0 / 5 ? BiologyEnzymes and the Digestive SystemASAQA Created by: Eimmas18Created on: 29-04-15 19:15 1074251986 Across 1. Name stage 3 of The Benedict's test after adding Benedict's reagent? (7) 4. Monosaccharides are joined by what? (10, 5) 5. When two monosaccharides join, a molecule of water is ....... (7) 6. During The Benedict's test, when the colour of the solution/precipitate is brown the concentration is ....... (6) 8. Glucose + Galactose = ???? (7) Down 1. Addition of water that causes breakdown (10) 2. What is added to a food sample to test for starch? (6) 7. Glucose + Glucose = ???? (7) 9. Glucose + fructose = ???? (7) 10. Reaction when joining monosaccharides? (12, 8)
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