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Card 6
Front
The single-celled protein used in Quorn
Back
Card 7
Front
One of the 2 methods for culturing microorganisms
Back
Card 8
Front
This is regulated within a Fermentation vessel by a water jacket that surrounds it
Back
Card 9
Front
This maximises the yield within a fermentation by killing any unwanted organisms that may compete with the ones being cultured
Back
Card 10
Front
1 of the 4 phases in the standard growth curve where the population size is increasing quickly due to the conditions being at their most favourable
Back
Card 11
Front
What is happening to the population size when the curve is in the lag phase?
Back
Card 12
Front
What is used to spread the microorganisms around the agar plate?
Back
Card 13
Front
Why are aseptic techniques needed when culturing microorganisms?
Back
Card 14
Front
A aseptic technique
Back
Card 15
Front
Single-celled proteins may be considered as a healthier option - Advantage/disadvantage?
Back
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