More cards in this set

Card 16

Front

Process where yeast respires anaerobically to produce ethanol and carbon dioxide

Back

Preview of the front of card 16

Card 17

Front

This is added to the thickened milk to make yogurt

Back

Preview of the front of card 17

Card 18

Front

The fungus is grown under stress in industrial fermenters to produce ......... that is collected and purified

Back

Preview of the front of card 18

Card 19

Front

An advantage of microorganisms in food production is that they can be cultured .....

Back

Preview of the front of card 19