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Card 16
Front
Process where yeast respires anaerobically to produce ethanol and carbon dioxide
Back
Card 17
Front
This is added to the thickened milk to make yogurt
Back
Card 18
Front
The fungus is grown under stress in industrial fermenters to produce ......... that is collected and purified
Back
Card 19
Front
An advantage of microorganisms in food production is that they can be cultured .....
Back
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