Biology Unit 1

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S K C S B S S P S C A B P B T S E S W D P
D R N L L X S H A X S E R F T K G L V X F
I J O L O D E O F P D N H N X G B L X N Q
C E R E L D M M O F I E N E U W E E T M A
A K H C H N I O S B C D K Y R A N C W X H
O X Y F Y O T U F B A I B Y W F E T G N K
N X R O X B E N S U O C X I O E D N K O I
I O I E N E M S Y G N T M W I W I A Q K A
M E P D D D O D I S I S Y G E M C L L I F
A D J I Q I S N P F M T F B C I T P L K U
F M N S Q T D O E Y A E S G F C S D T Q A
O I D T Q P N B G T F S I S K R S N W A D
N M Y U P E A E I N O T T D L O O A F N Y
I C H O I P N D U A S N X V T M L L N M F
A F U D H A O I X Q N S K X U E U A K S I
H I W N C K H T P R I A P Q G T T M U I M
C W O A O Q C P H Y A F U V L E I I N K T
A M T N K E H E A U H K H V R R O N K B V
H P N I X W N P C F C K P S R S N A N W C
F K P J X D Y V M K H G P R X O B T X I L
K R E T B G P H E M E K M R P C C B I J X

Clues

  • Eukaryotic cells (6, 3, 5, 5)
  • Test for reducing sugars (9, 4)
  • What are proteins made up of? (6, 2, 5, 5)
  • What bond is formed in a condensation reaction to form a dipeptide? (1, 7, 4)
  • What chemicals can they reduce? (2, 9, 8)
  • What does the biuret solution detect? (7, 5)
  • What elements make up amino acids? (1, 1, 1, 1, 3, 9, 1)
  • What is the primary structure of a protein (1, 5, 2, 5, 5)
  • What size is it usual for bacteria to be? (1, 3, 5, 6)
  • Where do they work? (2, 3, 7, 2, 5)

Comments

Swallowtail

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This is a mammoth set of 100 revision cards  which could be used to revise your knowledge of biological molecules. Try downloading a set and printing them off to use as a helpful resource for revision. These would be useful for most students of GCE Biology.

Caitlin x

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Just thought I'd say it doesn't include the whole of unit 1 and the chapters 1, 2 and 3 only?

Hamzahmed

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Not much about genes

owen_81297

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This is a great resource, but there's not much on the heart or cardiovascular system in general so it might be good to add a bit more in. 

Ironic dreams

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card number 30. Lactose is NOT a reducing sugar. Rather it is glucose, fructose, galactose and maltose. Non reducing is sucrose and lactose

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