Biology muddled
- Created by: Eleanor
- Created on: 29-12-13 18:50
R | V | G | R | J | H | M | O | T | T | L | E | N | S | X | E | A | K | W | Y | R |
U | D | O | O | Y | H | Q | W | K | A | V | W | P | G | D | M | V | N | X | K | K |
I | A | B | W | P | U | E | P | C | U | S | P | T | I | I | Q | V | U | S | G | T |
W | F | N | D | O | F | F | Q | K | K | O | E | T | N | I | M | L | H | C | B | B |
S | W | E | I | L | Y | F | U | R | L | P | P | O | S | S | A | T | U | H | P | Y |
R | H | X | A | A | H | K | F | Y | I | E | A | O | H | J | K | H | D | R | I | T |
E | K | F | G | R | G | F | P | G | P | C | M | V | X | I | M | G | M | T | L | E |
M | K | Q | D | N | L | E | R | I | I | N | W | X | M | Y | E | F | V | Q | V | R |
O | T | V | I | A | P | S | D | D | O | L | C | K | Q | A | W | M | N | C | W | R |
S | B | A | L | T | E | J | S | I | D | O | U | B | L | E | B | O | N | D | S | M |
I | K | V | I | U | R | O | S | M | I | R | D | H | D | D | E | K | A | C | F | T |
C | E | D | E | R | T | E | F | Q | N | N | W | O | J | G | N | U | S | V | U | V |
Q | E | E | R | E | H | C | J | B | E | O | T | R | F | Q | O | S | G | X | W | C |
S | F | U | A | O | G | W | K | B | T | A | N | A | Y | X | E | T | P | Y | W | C |
C | O | N | C | Y | Y | O | A | A | E | S | O | N | E | U | S | G | G | W | V | Q |
M | A | U | G | M | B | X | O | V | S | F | I | F | V | N | G | J | Q | X | P | C |
N | H | V | B | W | S | D | V | F | T | C | R | Y | J | I | O | F | H | D | H | E |
N | P | O | L | Y | S | A | C | C | H | A | R | I | D | E | T | X | Q | U | Q | W |
S | X | R | D | U | K | G | T | H | H | P | H | Y | D | R | O | G | E | N | C | B |
F | Q | L | H | O | O | A | A | H | Y | X | I | J | R | D | P | G | H | V | Q | X |
Y | X | Q | U | O | O | G | A | M | B | M | E | Q | G | G | J | O | G | E | B | K |
Clues
- 100's of alpha glucose molecules condensed (14)
- Dipeptide digested into... (5, 5)
- Peptide digested into... (9)
- property of water which causes water molecules to stick together (8)
- property of water which makes it a 'universal solvent' (5, 6)
- proteins digested into... (12)
- Same formula different structure & chemical and physical properties (7)
- test for starch (6, 4)
- type of weak bonds in water (8)
- unsaturated fatty acids have some... (6, 5)
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