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GCSE
A Level & IB
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More cards in this set
Card 16
Front
describe dehydration?
Back
Card 17
Front
describe drying?
Back
Card 18
Front
describe freeze drying?
Back
Card 19
Front
describe smoking
Back
Card 20
Front
what is the Aw of Intermediate Moisture Foods?
Back
Card 21
Front
what temperature are IMFs stored at?
Back
Card 22
Front
what are some examples of IMFs?
Back
Card 23
Front
addition of what contributes to making IMFs?
Back
Card 24
Front
few bacteria will grow below what level?
Back
Card 25
Front
is the effect of pH or temperature more predictable?
Back
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