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Card 26
Front
the effect depends not only on pH but what other factor?
Back
Card 27
Front
which gives a greater effect- more dissociated or less dissociated acid?
Back
Card 28
Front
what happens to undissociated acid?
Back
Card 29
Front
what are 4 organic acids and which are most potent?
Back
Card 30
Front
how can acids be involved with foodstuff?
Back
Card 31
Front
what is acetic acid used in?
Back
Card 32
Front
what is propionic acid used?
Back
Card 33
Front
what is lactic acid used in?
Back
Card 34
Front
what is citric acid used in?
Back
Card 35
Front
modified atmosphere prevents growth of what?
Back
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