B2.5
- Created by: Phoebe Taylor
- Created on: 05-05-13 22:19
Other questions in this quiz
2. What does hydrogen peroxide break down into?
- Water and oxygen
- Water and hydrogen
- Oxygen and hydrogen
3. What does lipase break down?
- Protein to amino acids
- Fats and oils into fatty acids
- Starch into sugars
4. What enzyme is added to the mix that creates glucose and fructose in soft centred chocolates?
- Sucrase
- Sucrose
- Sucuse
5. What does protease break down?
- Fats and oils into fatty acids
- Proteins to amino acids
- Starch into sugars
Comments
No comments have yet been made