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Card 16

Front

How is maltose formed?

Back

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Card 17

Front

How is Sucrose formed?

Back

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Card 18

Front

How is Lactose formed?

Back

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Card 19

Front

What happens when a carbohydrate undergoes a hydrolysis reaction?

Back

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Card 20

Front

Describe the process of the Benedict's Test for sugars and state the outcomes.

Back

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Card 21

Front

If the result to the reducing sugars test is negative, there may still be some non-reducing sugars present. Explain how to test for non-reducing sugars.

Back

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Card 22

Front

How is a polysaccharide formed?

Back

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Card 23

Front

Recall the three main polysaccharides.

Back

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Card 24

Front

Cells get energy from glucose. How do plants store excess glucose?

Back

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Card 25

Front

Recall the two polysaccharides that starch is made of.

Back

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