Is starch soluble soluble in water? Does it affect water potential? Explain how this makes starch suitable for osmosis.
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Card 29
Front
Describe the iodine test for starch.
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Card 30
Front
Animal cells get energy from glucose. What do animals store excess glucose as?
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Card 31
Front
The structure of glycogen is very similar to amylopectin, apart from one key difference. Recall this difference. Explain the effect of this difference.
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Card 32
Front
Is glycogen spaced out or compact? Explain the effect of this quality.
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Card 33
Front
Describe cellulose.
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Card 34
Front
What type of bonding links cellulose chains together? What does this form and what properties does this give the cellulose chains?
