Microbiology Lecture 2
- Created by: emmawilliams
- Created on: 05-04-17 14:32
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Growth of micro-organisms
In order to grow all organisms require :-
- Chemical elements for synthesis of cell constituents
- Energy-generating system
-->Autotrophs – light or oxidation of inorganic compounds
-->Heterotrophs – organic compounds
Carbon Sources
- Glucose utilised by virtually all micro-organisms
- Maltose and sucrose (disaccharides) good sources of carbon for most micro-organisms
- Starch (polysaccharide) good source of carbon for most micro-organisms
- Cellulose slowly hydrolysed by some bacteria and many ‘higher fungi’
Nitrogen Sources
- Micro-organisms utilise inorganic and organic sources of nitrogen
- inorganic – atmospheric N2,, NH4+ , NO3_ , NO2_
- organic – amino acids
Nitrogen Sources
- Nitrates may be a good source of nitrogen for many micro-organisms but an inability to utilise nitrates is common and may be ecologically important
- Few micro-organisms are unable to use NH4+
- Those that are unable to use NH4+ depend upon amino acids – wide range utilised but asparagine is most often employed in synthetic culture media
- Atmospheric N2 is reduced to NH3 by nitrogen-fixing bacteria.
- The ability to carry out N-fixation restricted to prokaryotes i.e. bacteria.
Culture media
Defined media
Precise chemical composition, e.g. Glucose, (NH4)2SO4
Complex media
Digests of chemically undefined substances, e.g. plant, animal or yeast products …
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