Investigation Enzymatic Reactions
- Created by: Khadija
- Created on: 17-02-20 11:43
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The Effect of pH on Enzymatic Activity
The enzyme amylase catalyses the breakdown of starch to maltose. To detect starch use iodine solution. If starch is present, the iodine solution will change from browny-orange to blue-black.
How pH affects amylase activity:
Equipment:
- Bunsen burner…
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