Digestion(complete)
- Created by: LEA_H
- Created on: 13-04-20 12:05
PROCESSES
digestion- large insoluble molecules broken down into small soluble molecules
ingestion- intake of food in the mouth
absorption- digested food molecules pass across the wall of the small intestine in the blood
assimilation- uptake of food milecules by cells of the body whhere they are used.
egestion- passing out of undigested food,faeces, from the anus
DIGESTION SYSTEM
mouth- where food enters; chewing increases surface area
salivary glands- contains amylase, breaks down starch
oesophagus- muscular tube which uses peristalsis to push food to the stomach
stomach- lining produces gastric juice which is made of water and hydrochloric acid
pancreas- produces digestive enzymes
liver- produces bile and secretes it into the small intestine; bile emulsifies fats and sdfdfneutralises the aicd
gallbladder- stores excess bile
small intestine- where enzymes and bile break down nutrients and proteins, which are then fdsasdfdsasdf absorbed into the blood
-thin…
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