Chemistry
- Created by: 123456789101112
- Created on: 03-06-14 19:17
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Cooking and food Additives:
Additives make food last longer and look and taste better
Food colours make food look more appetising
Flavour enhancers bring out the tatse and smell of food without adding a taste of their own
Antioxidants stop foo from reacting with oxygen therefore preserve food
Emulsifiers help oil and water blend together in foods like salad and ice cream.
Emulsifiers:
Made up of two parts, the hydropilic head likes water and the hydrophobic head hates the water, but likes the oil.
When you shake oil and water together with a bit of emulsifier, the oil forms droplets, surrounded by a coating…
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