Cooking and food Additives:

Additives make food last longer and look and taste better

 Food colours make food look more appetising

 Flavour enhancers bring out the tatse and smell of food without adding a taste of their own

 Antioxidants stop foo from reacting with oxygen therefore preserve food

 Emulsifiers help oil and water blend together in foods like salad and ice cream.


Made up of two parts, the hydropilic head likes water and the hydrophobic head hates the water, but likes the oil. 

When you shake oil and water together with a bit of emulsifier, the oil forms droplets, surrounded by a coating…


No comments have yet been made