Osmoregulation: the control of water levels and ion levels in the body.
Water is gained from:
Food
Drink
Metabolic processes (e.g. respiration)
-
Water is lost in:
Urine
Sweat
Water vapour when breathing out
Faeces
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Adjusting ADH levels in the blood...
Water potential of the blood is monitored by osmoreceptors in the hypothalamus.
Osmoreceptors respond to the effects of osmosis:
When the water potential of the blood is low, water moves out of osmoreceptor calls which causes them to shrink.
This stimulates neuroecretory cells in the hypothalamus.
These are specialised neurones which produce and release ADH - ADH is produced in the body of these cells (in the hypothalamus) which is then stored in the posterior pituitary gland.
When neurosecretory cells are stimulated they send action potentials down their axons, causing the release of ADH, which then enters the blood stream.
The target cells of ADH are the cells in the wall of the collecting duct.
ADH has a half life of roughly 20 minutes.
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If the blood has a low water potential...
This is detected by osmoreceptors in the brain
This stimulates the posterior pituitary gland to release more ADH
This travels to the kidneys in the bloodstream
ADH has the effect of making the collecting duct of the nephron more permiable to water
Cells in the wall of the collecting duct have membrane-bound receptors for ADH
Aquaporins are placed in the membranes of the cells that line the wall of the collecting duct
Water moves out of the collecting duct and into these cells by osmosis, and then from these cells into the bloodstream
The overall result is the production of more concentated urine and blood concentration returns to normal levels
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If the blood has a high water potential...
Less ADH is produced
The plasma membranes of the cells in the wall of the collecting duct fold inwards to remove aquaporins in vesicles
This makes the walls less permeable to water
Therefore, less water is reabsorbed into the blood by osmosis
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