Touch, hear, smell, taste, sight-->sense organs are organs that contain receptors to detect stimuli.
What are the following receptors sensitive to?
Skin: pressure, temperature, textiles, pain.
Eye: Light
Ear: sound waves, equilibrum (balance)-body movement
Tongue: taste, flavours-->tastebuds, chemical signals-sweet, savoury, salty, sour recognition
Nose: smell, taste, chemicals in air
The receptors send nerve impulses (messages) along neurons to the CNS as a response to the stimuli/stimulus (i.e-hot surface of pan) from the surroundings. The CNS then sends these messages back to the effectors (i.e finger) which then brings a response (finger is taken away from saucepan)
the effector is: a muscle that causes movement
or
a hormone releasing gland like the thyroid or the pitituary gland
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