This is more correctly known as food infection. This is caused by live pathogenic micro-organisms consumed in large quantities to cause illness.
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Toxic Food Poisioning - Definition
Toxic Food Poision happens when a bacteria produces toxins/poisions which is harmful for your body. This will then make you ill.
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Salmonella
Infective Food Poisoning
Source and Causes: Raw or inadequately cooked meat, milk, eggs, poultry. Carried by animals.
Incubation Period: 6-72 hours but usually 12-30 hours.
Duration: 1-8 Days
Symptoms: Abdominal Pain, Diarrhoea, Vomiting, Headache and fever.
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E-Coli 0157
Infective Food Poisoning
Source and Causes: Intestines of Animals and humans. Animal ad Human Waste. (Lack of hand washing)
Incubation Period: 12-24 Hours
Duration: 1-5 Days
Symptoms: Abdominal Cramps, Vomiting, diarrhoea and bleeding of the bowel.
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Staphylococcus Aureus
Infective Food Poisoning
Source and Causes: Carried by humans in the nise and throat. A causes could be as simple as a sneeze or cough on to a food product consumed by someone else.
Incubation Period: 2-6 hours.
Duration: 6-24 hours.
Symptoms: Severe Vomiting, Stomach Cramps, Diarrhoea and Collapse.
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Listeria monocytogens
Infective Food Poisoning
Source and Causes: Pre-Cooked Chilled foods. Untreated dairy products (such as unpasturized cheese and milk).
Incubation Period: 1-70 Days.
Duration: Several Days
Symptoms: influenza like illness, fever, diarrhoea, septicaemi, meningitis and abortion (Miscarriage).
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Campylobacter
Infective Food Poisoning
Source and Causes: Raw or Inadaquately cooked foods of animal origin. Untreated Milk. Most common problem in raw chicken.
Incubation Period: 1-10 Days, Usually 2-5 Days.
Duration: 2-3 Days.
Symptoms: Headache, fever, diarrhoea, persistent abdominal pain and nausea. (Vomiting is Rare).
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Bacillus Cereus
Toxic Food Poisoning
Source and Causes: Cereals, Most common in Rice when re-heated, due to the bacteria creating toxics that aren't destroyable from heat.
Incubation Period: 1-6 hours.
Duration: 12-24 hours.
Symptoms: Acute nausea, vomiting, abdominal pains and some diarrhoea.
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Clostridium Perfringens
Toxic Food Poisoning
Source and Causes: Animal and Human sewage, soil, dust, insects and raw meats.
Incubation Period: 4-24 hours usually 8-12.
Duration: 12-28 hours.
Symptoms: Acute abdominal pains, diarrhoea, vomiting in rare occasions.
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Clostridium Botulinum
Toxic Food Poisoning
Source and Causes: Soil and aquatic sediments, fish , meats and vegetables. Improperly canned low acid or fermented foods.
Incubation Period: 2 hours - 8 days usually 12-36 hours.
Duration: 12-48 hours.
Symptoms: Difficulties in swallowing talking and breathing, weakness, double vision and vertigo.
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