Water that has been contaminated with certain types of microorganisms can be very unsafe. It can cause diseases such as typhoid, cholera and dysentery.
Treating water with chlorine kills microorganisms that may exist in domestic water supplies. Chlorination of water began in the early part of the twentieth century, having a dramatic effect of reducing many waterborne diseases and so increasing public health.
There may be disadvantages of consuming water that has been treated with chlorine. When water is treated with chlorine some disinfection byproducts called tirhalomethanes (THMs) can form. They form when chlorine reacts with naturally occurring organic matter such as leaves.
There is a notion that THMs can cause cancer, although no firm evidence has been found to support this theory.
Comments
No comments have yet been made