1:Boil leaf for 1 minute to kill it.
2:Place the leaf in warm ethanol for 10 minutes to remove the chlorophyll.
3:Place the leaf in water for 1 minute to soften it.
4:Spread on white tile add Iodine to test for the presence of starch.
Positive result-Blue/black-Starch.
Negative result-Yellow/Orange-No starch.
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