proteins

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  • Proteins
    • monomers
      • amino acids (AA)
        • amine group (NH2) and carboxylic acid (CCOH)
          • there are 20 AAs in living organisms (R group differs)
        • condensationreaction between AA form a peptide bond and a water molecule is released
          • dipeptide ->2 AA
          • polypeptide -> 3 or more AA
    • structure and folding
      • primary structure
        • sequence of AAs determine where bonds Form and hence 3D structure
        • type of AAs in the polypeptide chain
      • secondary structure
        • hydrogen bonds between AAs
          • this makes it coil into an alpha helix or fold into a beta pleated sheet
      • tertiary structure
        • more H and ionic bonds form between different parts of polypeptide chain
        • disulphide bridges between two molecules of cysteine
        • forms 3D structure for single polypeptide chain proteins
      • quaternary structure
        • multiple polypeptide chains link together e.g. haemoglobin
      • structure determines function
        • enzymes
          • tight folding of polypeptide chain makes them spherical
          • biological catalysts
            • lower activation energy of reaction
          • tertiary structure determines active site
            • enzyme-substrate complex
              • substrate shape is complementary to active site
                • lock and key theory
              • induced fit model
                • the substrate makes the active site change shape slightly
          • factors affecting reactions
            • temperature: too high and it denatures(enzymes vibrate more), too slow and reaction is too slow
            • pH: above and below optimum the H+ and OH- ions mess up ionic and H bonds that hold tertiary shape. it denatures
            • enzyme and substrate concentration
            • competitive and non-competitive inhibitors
        • antibodies
          • two short polypeptide and two long chains bonded together
        • transport proteins
          • channel proteins in cell membranes contain hydrophobic and hydrophilic AAs which cause protein to fold up and form a channel
        • tertiary structure determines active site
          • enzyme-substrate complex
            • substrate shape is complementary to active site
              • lock and key theory
            • induced fit model
              • the substrate makes the active site change shape slightly
    • enzymes
      • tight folding of polypeptide chain makes them spherical
      • biological catalysts
        • lower activation energy of reaction
      • factors affecting reactions
        • temperature: too high and it denatures(enzymes vibrate more), too slow and reaction is too slow
        • pH: above and below optimum the H+ and OH- ions mess up ionic and H bonds that hold tertiary shape. it denatures
        • enzyme and substrate concentration
        • competitive and non-competitive inhibitors
    • Biuret test
      • sodium hydroxide and copper sulphate
        • positive:lilac negative:blue

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