Hydrogenation
- Created by: Ellie
- Created on: 09-06-13 14:15
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- Hydrogenation
- The oils are heated to 60'C with hydrogen and NICKEL catalyst.
- The hydrogen atoms add across double bonds to form fats that are solid at room temperature.
- Hydrogenated vegetable oils also have a longer shelf life.
- Hydrogenation produces more saturated fat, which is harmful to health.
- Unsaturated
- Saturated
- The oils are heated to 60'C with hydrogen and NICKEL catalyst.
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