Food Tests

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  • Food Tests
    • Reducing Sugars
      • Benedicts Solution
        • Water Bath
          • 80 Degrees for 5 minutes
            • Turns Orange-Brick Red
    • Starch
      • Iodine Solution (yellow-brown)
        • Turns Blue-Black
    • Lipids/Fats
      • Distilled Water
        • Ethanol (clear liquid)
          • Gently Shake Solution
            • Turns to a white Emulsion or becomes Cloudy
    • Protein
      • 1cm^3 of Biuret Solution A (Copper Sulphate)
        • 1cm^3 of Biuret Solution B (Sodium Hydroxide)
          • Gently Shake Solution
            • Turns Lilac-Purple

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