Food Tests
- Created by: imthebossalways
- Created on: 04-05-19 10:28
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- Food Tests
- Reducing Sugars
- Benedicts Solution
- Water Bath
- 80 Degrees for 5 minutes
- Turns Orange-Brick Red
- 80 Degrees for 5 minutes
- Water Bath
- Benedicts Solution
- Starch
- Iodine Solution (yellow-brown)
- Turns Blue-Black
- Iodine Solution (yellow-brown)
- Lipids/Fats
- Distilled Water
- Ethanol (clear liquid)
- Gently Shake Solution
- Turns to a white Emulsion or becomes Cloudy
- Gently Shake Solution
- Ethanol (clear liquid)
- Distilled Water
- Protein
- 1cm^3 of Biuret Solution A (Copper Sulphate)
- 1cm^3 of Biuret Solution B (Sodium Hydroxide)
- Gently Shake Solution
- Turns Lilac-Purple
- Gently Shake Solution
- 1cm^3 of Biuret Solution B (Sodium Hydroxide)
- 1cm^3 of Biuret Solution A (Copper Sulphate)
- Reducing Sugars
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