Food Tests 0.0 / 5 ? BiologyEnzymes and digestionGCSEAQA Created by: Melissa Magee 24Created on: 28-02-18 19:15 Benedict's Test Tests for Reducing Sugars - turns from blue to green, yellow or brick-red 1 of 8 Iodine Tests for Starch - turns from browny-orange to black or blue-black 2 of 8 Biuret Test Tests for Proteins - turns from blue to pink/purple 3 of 8 Sudan III Test Tests for Lipids - separates into two layers with bright red top layer 4 of 8 Sugars Found in all sorts of foods such as biscuits, cereal & bread. There are 2 types of sugars: reducing and non-reducing 5 of 8 Starch Found in foods such as pasta, rice and potatoes 6 of 8 Proteins Found in foods such as meat and cheese. 7 of 8 Lipids Found in foods such as butter, chocolate and cheese. 8 of 8
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