2.1.4 Enzymes

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  • Created by: adamss
  • Created on: 27-05-17 16:50
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  • 2.1.4 Enzymes
    • What are enzymes?
      • globular proteins with a specific tertiary structure, which catalyse metabolic reactions in living organisms
    • Role of enzymes
      • chemical reactions for growth: ANABOLIC: catalysed by enzymes.
      • DIGESTION reactions: catalysed by enzymes
      • Intracellular
        • Enzymes that work within a cell
          • hydrogen peroxide is a toxic product of many metabolic pathways.
            • Enzyme CATALASE ensures hydrogen peroxide is broken down into oxygen and water, preventing accumulation
      • Extracellular
        • enzymes that work outside the cell that made them
          • Enzymes released from cells, break down large nutrient molecules into smaller molecules in process of digestion
            • Many multicellular organisms eat food to gain nutrients. Nutrients taken into digestive system, absorbed in bloodstream, transported around body- used as SUBSTRATES
              • AMYLASE and TRYPSIN involved in digestion of humans.
    • Mechanism of enzyme action
      • Specificity
        • active site specific shape depending on reaction
        • Active site
          • area of enzyme with shape complementary to specific substrate, allowing to bind with specificity
          • Lock-and-key mechanism
            • specific substrate will bind to active site. (specificity)
            • Induced-fit hypothesis
              • active site changes shape slightly as the substrate enters
              • Enzyme-substrate complex
                • when the substrate is bound to the active site
                • Enzyme-product complex
                  • substrate(s) react and product(s) form. Product(s) released, leaving enzyme unchanged.
                  • Activation energy
                    • complexes formed, temporary bonds form or weakened. Lowering activation energy
    • Effects of (...) on enzyme activity
      • pH
        • Hydrogen bond and ionic bonds between amino acid R-group hold proteins.
        • Change in pH refers to change in hydrogen ion concentration
          • LOW pH = MORE hydrogen ions
          • HIGH pH = LESS hydrogen ions
        • Temperature
          • Increasing temp. increases KINETIC ENERGY of particles. Move faster, more successful collisions
            • INCREASE temp. = MORE frequent successful collisions between SUBSTRATE and ENZYME
          • Enzyme concentration
            • enzyme conc. INCREASES = rate INCREASES. MORE ACTIVE SITES AVAILABLE
            • Substrate concentration
              • Substrate conc. INCREASES = rate INCREASE. MORE SUBSTRATE MOLECULES TO REACT
                • HIGHER CONC. = all active sites become FILLED, rate STAYS THE SAME
    • Need for...
      • Cofactors
        • obtained via diet, MINERALS
          • enzyme AMYLASE, catalyses breakdown of STARCH, contains CHLORIDE ION- necessary for formation of correctly shaped active site
        • Coenzymes
          • Derived from VITAMINS, class of organic molecule found in diet
            • B5, makes coenzyme A. Essential in breakdown of FATTY ACIDS and CARBOHYDRATES in respiration
          • Prosthetic groups
            • (COFACTORS)tightly bound and form PERMANENT FEATURE of protein
              • ZINC IONS form important part of structure of CARBONIC ANHYDROUS,enzyme necessary for metabolism of CARBON DIOXIDE
    • Enzyme inhibitors
      • Competitive inhibition
        • Binds to active site
          • blocks substrate from entering active site. Preventing enzyme catalysing reaction
            • Reduces no. substrate molecules binding to active site. SLOWS RATE OF REACTION.
              • Doesn't change Vmax
        • Non-competetitive inhibition
          • Binds to enzymes other than active site. ALLOSTERIC SITE
            • Binding = tertiary structure changes, active site changes.
              • Active site no longer complementary shape to substrate. SLOWS RATE OF REACTION
  • Q10, temperature coefficient of a reaction is a measure of how much the rate of reaction increases with a 10 degrees rise.
  • V max = maximum initial velocity or rate of an enzyme catalysed reaction

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