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GCSE
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More cards in this set
Card 6
Front
Example of fresh cheese:
Back
Card 7
Front
Example of soft cheese:
Back
Card 8
Front
Example of semi-hard cheese:
Back
Card 9
Front
Example of hard cheese:
Back
Card 10
Front
Example of blue cheese:
Back
Card 11
Front
Example of processed cheese:
Back
Card 12
Front
Cheese is a 1/3 water and 1/3 ____ and ______?
Back
Card 13
Front
Why should vegetarians monitor their cheese intake?
Back
Card 14
Front
Where does milk come from? and Milk alternatives:
Back
Card 15
Front
What does pasteurisation mean?
Back
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