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6. what is lactose made from?

  • cellulose and lactose
  • milk and sugar
  • glucose and galactose
  • fructose and maltose

7. what are the polysaccharides (complex)?

  • starch, glycogen, cellulose
  • maltose, glycogen, galactose
  • lactose, maltose, cellulose
  • starch, fructose, sucrose

8. what does amylose have that amylopectin does not have?

  • it is unbranched, has tight spirals and is very compact
  • it is not compact
  • it has many terminal ends from branches to be hydrolysed
  • it has 1-6 glycosidic bonds

9. What is weight loss?

  • energy is lower than output-more energy is taken from fat reserves in body
  • you have too little fat to use up in body
  • energy intake is higher than output
  • less fat reserves in the body

10. if something is insoluble, it has....

  • ....a partially osmotic effect
  • ....no osmotic effect
  • ....an osmotic effect
  • ....fibrous structures

11. What is energy budget?

  • amount of energy taken in and used up(energy input-energy output)
  • how much energy you can use up
  • how much energy you have
  • how much energy you need