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More cards in this set
Card 16
Front
Using correct tools and equipment
Back
Card 17
Front
The importance of using the correct tools and equipment
Back
Card 18
Front
types of sauces used with meat and offal:
Back
Card 19
Front
types garnish and accompaniments served with meat and offal
Back
Card 20
Front
tools and equipment used to cook meat and offal
Back
Card 21
Front
what is roasting with meat
Back
Card 22
Front
what is shallow frying with meat
Back
Card 23
Front
what is deep frying with meat
Back
Card 24
Front
what is boiling with meat
Back
Card 25
Front
what is poaching with meat
Back
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